Home / Recipes / Raspberry Cottage Cheese Biscuits
A gentle, soft biscuit with a blush: raspberries folded through a cottage cheese and quinoa dough, baked in small rounds for everyday treating.
Where the raspberry bars in this tranche are a pan bake for slicing, these are the everyday version: small, soft biscuits that come together in one bowl and bake in under twenty minutes. Cottage cheese keeps them tender, quinoa gives them just enough body to hold, and raspberries speckle the dough pink and deliver the tart top note that makes a mild biscuit interesting.
Raspberries bring one fact that owners ask about, and this page answers it where the ingredient is introduced: our raspberry verdict is yes in small amounts, and it records trace natural xylitol in the fruit with the AKC serving cap set at 8 ounces. Three quarters of a cup across a whole batch is nowhere near that scale, and the verdict also calls raspberries a particularly friendly choice for senior dogs, which a soft biscuit suits well.
Storage: Refrigerate in an airtight container and use within 3 days, or freeze for up to 2 months.
Every ingredient in this recipe was checked against our own food safety verdicts before it went in. If a food has no verdict page on this site, it does not go into a recipe here, however common it is in other people's treat recipes. The checks for this one:
Pat the raspberries dry and fold them in late, the same lesson the bars teach from the other side: wet berries bleed juice into a pale dough and turn the whole batch pink grey, while dry berries folded in at the end stay berries, visible in every biscuit. Cottage cheese varies by brand from wet curds to almost dry; if yours is very wet, drain it in a sieve for ten minutes before it meets the dough, because a soft dough has no slack for extra liquid. These biscuits are at their best in their first two days, when the crumb is tenderest; freeze the back half of the batch on baking day rather than letting it tire in the fridge.
Soft, mild and modestly sized, these are the biscuits to offer a senior dog or a small dog as a daily scale treat. Dairy sensitive dogs are not a smaller serving case; they are a different recipe case.
| Dog size | Suggested serving |
|---|---|
| Toy, under 10 lb | Half a biscuit |
| Small, 10 to 25 lb | 1 biscuit a day |
| Medium, 25 to 50 lb | 1 to 2 biscuits a day |
| Large, 50 to 90 lb | 2 biscuits a day |
| Extra large, over 90 lb | Up to 3 biscuits a day, within the day's treat total |
Treats are treats. The American Kennel Club's guidance is that treats should make up no more than 10 percent of a dog's daily calories, counting every treat and snack in the day together, and that the treat calories sit inside the day's total rather than on top of it. The servings above are starting points for a healthy adult dog; puppies, seniors and dogs on a veterinary diet need their own veterinarian's steer, and a dog trying any ingredient for the first time should get a small piece first, with a day to watch for an upset stomach.
Cottage cheese and fresh berries together put these biscuits at the careful end of the FoodSafety.gov cold food storage chart: refrigerate within 2 hours of baking at 40F (4C) or below and serve within 3 days, a day inside the chart's cooked dish window. Freeze for up to 2 months, in a single layer first so the soft biscuits do not weld together, and thaw in the fridge. A biscuit whose berries smell sharp or fermented is finished, and no reheating argues otherwise.
No, and our raspberry verdict explains why in full: raspberries contain trace, naturally occurring xylitol in amounts far below concern, and the AKC caps a serving at 8 ounces, while concentrated sweetener products are the real danger. A biscuit holds a few berries, not a fraction of that cap worth worrying about.
Yes, if plain fruit with nothing added. Thaw, drain and pat them very dry before folding in, because frozen raspberries release more juice than fresh. Sweetened berries or berries in syrup are sugar products and sit outside the checked ingredient.
They suit many senior dogs well: the texture is soft for older teeth, and our raspberry verdict singles the fruit out as a friendly choice for seniors. A senior on a veterinary diet still follows the diet first, so clear new treats with the veterinarian who set it.
Because cottage cheese and fresh berries are perishable partners, and the page keeps a day of caution inside the FoodSafety.gov cooked dish window rather than spending it. Freezing on baking day is the planned way to hold the batch, not an afterthought.
Blueberries hold their own yes verdict in small amounts in this library and fold into the same dough at the same measure, washed and halved if large. The biscuit changes flavor and loses its blush, and gains a place in the rotation rather than a new page.
This page is general information drawn from the published guidance of the organizations listed under Sources below. It is not veterinary advice, and it does not replace your own veterinarian, who knows your dog. If your dog has eaten something toxic, contact your veterinarian, the ASPCA Animal Poison Control Center on (888) 426-4435, or the Pet Poison Helpline on (855) 764-7661 straight away. A consultation fee may apply on the helplines.
Last updated: November 2026. Every ingredient in this recipe was checked against the verdict pages linked above. Storage times follow the FoodSafety.gov cold storage guidance listed under Sources. How we work: our methodology.
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